Catalan-Style Spinach
Prep time
Cook time
Total time
Serves: 2-4
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 1 clove of garlic, minced
  • ¼ cup raisins
  • 2 6 oz. bags of fresh spinach
  • ½ tablespoon sherry vinegar
  • 2 tablespoons toasted pine nuts
  • ½ teaspoon salt
  1. In a large pan, sautee the shallot in the olive oil over medium-low heat for about 2-3 minutes, or until the shallot becomes translucent.
  2. Add the garlic and raisins and cook for about one minute.
  3. Add the spinach, sherry vinegar, pine nuts and salt, stirring often so the spinach cooks evenly. As soon as the spinach has wilted, remove from eat. Add additional salt to taste and serve immediately.
Recipe by Orchard Street Kitchen at