Orchard Street Kitchen

Fresh and simple vegetarian recipes

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Mexican Kale Salad

April 5, 2015 By Julia 15 Comments

Mexican Kale Salad

A few weeks ago I wrote about a Mexican tortilla pizza that had the most delicious avocado dressing. The dressing really stole the show, and I realized that it deserved a bit more attention. What better way to showcase it than with a Mexican kale salad? I’ve written before about my fickle feelings towards kale…. 

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Filed Under: Salads Tagged With: kale, Mexican, salad, vegan

Roasted Potato Salad

February 23, 2015 By Julia 12 Comments

Roasted Potato Salad

It might be zero degrees here in Chicago, but I’m focused on the fact that March is just around the corner. With March comes the tiniest hints of spring here – a bit more sunlight, a slight increase in temperature, and perhaps a few buds on the trees. I’ll take whatever I can get, really…. 

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Filed Under: Salads Tagged With: gluten-free, olives, potatoes, salad, vegan

A Simple Green Salad

October 29, 2014 By Julia 10 Comments

Simple Green Salad

We hosted two little dinner parties last week, which made for a very busy but fun couple of days. I’ll be writing a post in the next few days with the recipe to the entree I served, plus a few tips for throwing a stress-free dinner party. In the meantime, I wanted to share the… 

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Filed Under: Salads Tagged With: almonds, artichokes, dinner party, gluten-free, lemon, salad

Sweet Potato Salad

October 5, 2014 By Julia 16 Comments

Sweet Potato Salad

My job always keeps me quite busy during the month of October. My brain is fried by the time I get home, and the last thing I want to do is make a complicated meal. Paired with our unseasonably cold fall here in Chicago, I’ve been gravitating to comforting, warming meals that are simple to… 

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Filed Under: Salads Tagged With: pumpkin seeds, salad, sweet potatoes, tahini

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Julia shares approachable vegetarian recipes from her kitchen in San Francisco. More…

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