Orchard Street Kitchen

Fresh and simple vegetarian recipes

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Asian Quinoa Bowl with Wasabi Lime Dressing

September 8, 2014 By Julia 13 Comments

Asian Quinoa Bowl with Wasabi Lime Dressing

  The first time I had sushi (and probably a few times since then), I completely overdid it with the amount of wasabi I put into my soy sauce. You probably know that feeling – your eyes start to water and all that intense heat rises into your sinuses. I’ve learned to rein in my… 

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Filed Under: Entrees Tagged With: Asian, gluten-free, quinoa, vegan

Bruschetta Quinoa

July 28, 2014 By Julia 4 Comments

Bruschetta quinoa

Come summer, I’m always craving anything with tomatoes and basil – to me, they are the quintessential foods of this season. Tonight I tried a new twist on traditional bruschetta: quinoa with bruschetta-style tomatoes, white beans and feta. This protein-packed, vibrant dish is the perfect meal to end a hot summer day, and it’s so… 

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Filed Under: Entrees Tagged With: gluten-free, quinoa, tomatoes, white beans

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Julia shares approachable vegetarian recipes from her kitchen in San Francisco. More…

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