Orchard Street Kitchen

Fresh and simple vegetarian recipes

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Pesto Gnocchi

May 12, 2015 By Julia 18 Comments

Pesto Gnocchi

I’ve been feeling under the weather the past few days, and my usually good appetite has been annoyingly dulled. As someone who looks forward to every meal, I view this as an unpleasant side effect of being sick. But when I heard my stomach loudly growling on my commute home tonight, I knew I was… 

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Filed Under: Entrees Tagged With: arugula, asparagus, gnocchi, Italian, pesto, vegan

Pesto Quinoa Bowl

March 7, 2015 By Julia 20 Comments

Pesto Quinoa Bowl

Sometimes when I’m doing a weekly trip to the grocery store, my mind draws a complete blank for new ideas. You’ve been there too, right? It’s at times like these when I see if my husband has any ideas. Without fail, he always suggests I make a pesto quinoa bowl. It’s one of his favorite… 

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Filed Under: Entrees Tagged With: gluten-free, Italian, pesto, quinoa, white beans

Linguine with Spinach Pesto

September 14, 2014 By Julia 8 Comments

Linguine with Spinach Pesto

There is such a feeling of satisfaction that comes from making your own sauces, especially those that you are accustomed to buying. I remember being incredibly excited when I realized how easy it was to make my own marinara sauce, finally able to forgo all of the sugar-laden options at the store. It opened my… 

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Filed Under: Entrees Tagged With: pasta, pesto, spinach

Basil Hummus

July 28, 2014 By Julia 4 Comments

I have a little basil plant that is somehow flourishing inside my apartment, despite not having a great deal of sunlight or regular water. Every day its lush greenness is calling to me, inspiring me to create new recipes containing its aromatic leaves. Tonight’s creation was basil hummus. This hummus has a huge burst of flavor from… 

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Filed Under: Appetizers Tagged With: appetizer, chickpeas, gluten-free, hummus, pesto

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Julia shares approachable vegetarian recipes from her kitchen in San Francisco. More…

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