Orchard Street Kitchen

Fresh and simple vegetarian recipes

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Apple and Pineapple Salsa

May 7, 2015 By Julia 12 Comments

Apple and Pineapple Salsa

I had every intention of posting this recipe before Cinco de Mayo, but sometimes real life simply gets in the way of my blogging schedule. However, I’m betting that’s not the only day of the year you want to eat Mexican food. We’ve got a long and glorious summer ahead of us, and I intend… 

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Filed Under: Appetizers Tagged With: gluten-free, Mexican, salsa, vegan

Mexican Kale Salad

April 5, 2015 By Julia 15 Comments

Mexican Kale Salad

A few weeks ago I wrote about a Mexican tortilla pizza that had the most delicious avocado dressing. The dressing really stole the show, and I realized that it deserved a bit more attention. What better way to showcase it than with a Mexican kale salad? I’ve written before about my fickle feelings towards kale…. 

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Filed Under: Salads Tagged With: kale, Mexican, salad, vegan

Mexican Tortilla Pizza

March 18, 2015 By Julia 11 Comments

Mexican Tortilla Pizza

It can always be assumed that if I see the first 10 seconds of a Chopped episode, I will absolutely need to watch the full hour. I am completely addicted to watching the chefs navigate each challenge, somehow creating delicious (well, most of the time) meals out of the bizarre list of required ingredients. My… 

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Filed Under: Appetizers, Entrees Tagged With: Mexican, pizza

Welcome to Orchard Street Kitchen! I love creating healthy, flavorful and approachable … more

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Julia shares approachable vegetarian recipes from her kitchen in San Francisco. More…

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