For many years falafel was one of those foods that I absolutely loved, but never considered attempting to make at home. Not only was I clueless on how to make them, but I assumed I could never make them as well as they do in restaurants. As is often the case in these situations, I…
Couscous Stuffed Peppers
Happy 2016, my friends! I hope everyone is feeling refreshed and energized for the year ahead. What resolutions did you make? In past years I’ve gone overboard with mine, so this year I’m sticking with a broad goal to be more zen. I’m trying not to sweat the small stuff and be let down by things…
Lentils with Tahini
Lentils and tahini have long held a place in my heart, but I had never tried them together until my eyes were opened to the world of Ottolenghi this winter. After receiving his cookbook Plenty as a Christmas present from my sweet husband, I quickly realized I needed more – Plenty More, in fact (forgive the pun), his…
Mediterranean Farro Salad
My husband is a big meat-lover, so I’m always thinking of vegetarian recipes that would still appeal to him. This Mediterranean farro salad is perfect in that respect. It has sun-dried tomatoes, which not only are packed with flavor, but also have a meaty texture. Chickpeas, kale and feta round out the recipe nicely and give…
