Hello there! I’ve been itching to get back and post here for so long, but time is slipping away from me. A new job compounded by the short winter days means that I don’t have many opportunities to photograph the food I make (food photos look pretty terrible under artificial light – any blogger will…
Lentils with Tahini
Lentils and tahini have long held a place in my heart, but I had never tried them together until my eyes were opened to the world of Ottolenghi this winter. After receiving his cookbook Plenty as a Christmas present from my sweet husband, I quickly realized I needed more – Plenty More, in fact (forgive the pun), his…
French Lentil Salad
During my first job out of college, I went through a major lentil obsession. I packed the same lentil recipe for lunch almost every single day, and somehow didn’t get tired of the monotony until several months later. What kept me so loyal to these little legumes was not only their delicious taste and texture,…
Coconut Curry Lentil Soup
I went through a major lentil obsession when I first discovered them after college. In search of easy lunch ideas, I came across pre-steamed lentils at the grocery store and quickly became addicted. At one point I was having them every single day for lunch, and always topped with some marinara sauce and cheese. While…
