Growing up, I always found cauliflower to be quite dull. It doesn’t have much flavor on its own, and, like vanilla ice cream, its white color adds to its plain persona. But I’ve been experimenting with this unassuming vegetable lately and have reevaluated its qualities. With a bit of help, it can become quite special…
A Simple Green Salad
We hosted two little dinner parties last week, which made for a very busy but fun couple of days. I’ll be writing a post in the next few days with the recipe to the entree I served, plus a few tips for throwing a stress-free dinner party. In the meantime, I wanted to share the…
