My husband is a big meat-lover, so I’m always thinking of vegetarian recipes that would still appeal to him. This Mediterranean farro salad is perfect in that respect. It has sun-dried tomatoes, which not only are packed with flavor, but also have a meaty texture. Chickpeas, kale and feta round out the recipe nicely and give…
Scrambled Eggs on Toast with Feta, Arugula and Radish
A trip to a farmer’s market is much more fun than your average grocery trip. I often go on a Saturday morning, when it feels more like a fun event rather than a chore. I like perusing all of the brightly colored produce at a leisurely pace, paying attention to details and often discovering…
