Orchard Street Kitchen

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Roasted Fennel with Risotto

November 16, 2015 By Julia 24 Comments

Roasted Fennel with Risotto

I love when I discover a new way to cook something that completely alters its taste. If you’ve had both raw and roasted fennel before, you’ll know exactly what I mean. While raw fennel has a strong anise flavor (which I happen to enjoy, but understand it isn’t for everyone), it becomes much more mellow… 

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Filed Under: Entrees Tagged With: fennel, gluten-free, Italian, risotto

Fennel, Orange and Avocado Salad

September 30, 2014 By Julia 13 Comments

Fennel, Orange and Avocado Salad

The first time I used fennel in a recipe was for my friend’s “Friendsgiving” last year – a potluck Thanksgiving dinner with friends. I was in charge of bringing a salad, and somehow became fixated on the idea of bringing something featuring fennel. Fennel is wonderful during any time of the year, but for some… 

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Filed Under: Salads Tagged With: avocado, fennel, gluten-free, orange, pistachio

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Julia shares approachable vegetarian recipes from her kitchen in San Francisco. More…

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