I love when I discover a new way to cook something that completely alters its taste. If you’ve had both raw and roasted fennel before, you’ll know exactly what I mean. While raw fennel has a strong anise flavor (which I happen to enjoy, but understand it isn’t for everyone), it becomes much more mellow…
Fennel, Orange and Avocado Salad
The first time I used fennel in a recipe was for my friend’s “Friendsgiving” last year – a potluck Thanksgiving dinner with friends. I was in charge of bringing a salad, and somehow became fixated on the idea of bringing something featuring fennel. Fennel is wonderful during any time of the year, but for some…
