Frittatas have officially become my favorite way to eat eggs. Often referred to as a crustless quiche, this Italian style of omelet is filling, incredibly easy to make, and so fun to customize. And I can certainly understand why people view them as a crustless quiche: frittatas are sturdy enough to cut into thick slices,…
Scrambled Eggs on Toast with Feta, Arugula and Radish
A trip to a farmer’s market is much more fun than your average grocery trip. I often go on a Saturday morning, when it feels more like a fun event rather than a chore. I like perusing all of the brightly colored produce at a leisurely pace, paying attention to details and often discovering…
