Orchard Street Kitchen

Fresh and simple vegetarian recipes

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Curried Chickpea Quinoa Veggie Burgers

May 15, 2016 By Julia 22 Comments

Curried Chickpea Quinoa Veggie Burgers

They always say it’s helpful to have a few standby recipes in your repertoire. They’re those crowd-pleasing recipes that consistently turn out well, are easy to throw together, and don’t require a long list of ingredients. I think a solid veggie burger is probably on every vegetarian’s wish list of foolproof standby recipes; it has… 

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Filed Under: Entrees, Sandwiches Tagged With: chickpeas, Curry, gluten-free, Indian, vegan, veggie burger

Thai Red Curry with Tofu

January 10, 2016 By Julia 26 Comments

Thai Red Curry with Tofu

This post is part of a blog collaboration on healthy comfort foods and recipes, as well as thoughts on comforts beyond the kitchen. Links to the other participants’ articles are below my recipe.  With the end of the holiday season comes a return to the daily grind, and with that, higher stress levels. What do you do to find comfort… 

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Filed Under: Entrees Tagged With: coocnut milk, Curry, gluten-free, Thai, tofu, vegan

Sweet Potato Green Curry

October 26, 2014 By Julia 22 Comments

Sweet Potato Green Curry

  For years, Thai curry was one of those meals that I thought would be impossible to make at home. I wrote it off as something that I could only enjoy in restaurants, because I assumed they contained obscure ingredients and confusing steps. Then one day I happened to read that all you needed for… 

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Filed Under: Entrees Tagged With: Asian, cashews, coconut milk, Curry, edamame, gluten-free, peas, sweet potatoes, Thai

Welcome to Orchard Street Kitchen! I love creating healthy, flavorful and approachable … more

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Julia shares approachable vegetarian recipes from her kitchen in San Francisco. More…

Most Popular Recipes

Beet and Halloumi Salad
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