Orchard Street Kitchen

Fresh and simple vegetarian recipes

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Potato, Cheddar and Spinach Frittata

April 12, 2015 By Julia 27 Comments

Potato, Cheddar and Spinach Frittata

Frittatas have officially become my favorite way to eat eggs. Often referred to as a crustless quiche, this Italian style of omelet is filling, incredibly easy to make, and so fun to customize. And I can certainly understand why people view them as a crustless quiche: frittatas are sturdy enough to cut into thick slices,… 

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Filed Under: Breakfast, Entrees Tagged With: cheddar, eggs, gluten-free, potatoes, spinach

Cranberry Grilled Cheese

November 20, 2014 By Julia 14 Comments

Cranberry Grilled Cheese

Thanksgiving is in just one week, which means we’ve all got a whole lot of leftovers in our imminent future. I have always loved Thanksgiving leftovers, but they certainly lose their appeal after the second or third round. With that in mind, I’ve started to think about recipes that use Thanksgiving leftovers but with an end… 

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Filed Under: Entrees, Sandwiches Tagged With: cheddar, cranberries, grilled cheese, sandwich

Broccoli Cheddar Gratin

November 17, 2014 By Julia 11 Comments

Broccoli Cheddar Gratin

The temperature in Chicago has plummeted recently, and I am starting to feel like a bear going into hibernation. I’ve got some new winter boots that look a bit like moon boots, a long puffy coat that looks like I’m wearing a sleeping bag, and a hat that I pull almost completely over my eyes. But… 

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Filed Under: Sides Tagged With: broccoli, cheddar, gratin, sides, Thanksgiving

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Julia shares approachable vegetarian recipes from her kitchen in San Francisco. More…

Most Popular Recipes

Beet and Halloumi Salad
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