Frittatas have officially become my favorite way to eat eggs. Often referred to as a crustless quiche, this Italian style of omelet is filling, incredibly easy to make, and so fun to customize. And I can certainly understand why people view them as a crustless quiche: frittatas are sturdy enough to cut into thick slices,…
Cranberry Grilled Cheese
Thanksgiving is in just one week, which means we’ve all got a whole lot of leftovers in our imminent future. I have always loved Thanksgiving leftovers, but they certainly lose their appeal after the second or third round. With that in mind, I’ve started to think about recipes that use Thanksgiving leftovers but with an end…
Broccoli Cheddar Gratin
The temperature in Chicago has plummeted recently, and I am starting to feel like a bear going into hibernation. I’ve got some new winter boots that look a bit like moon boots, a long puffy coat that looks like I’m wearing a sleeping bag, and a hat that I pull almost completely over my eyes. But…
