Orchard Street Kitchen

Fresh and simple vegetarian recipes

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Chinese Five Spice Cashews

December 29, 2014 By Julia 17 Comments

Chinese Five Spice Cashews

Last week I had the pleasure of attending a Christmas party that my best friend hosted for her family and mine. It’s a tradition that has been going on for over 20 years, and it’s one of the things I look forward to the most during the holidays. For this year’s party, we decided to… 

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Filed Under: Appetizers Tagged With: appetizers, cashews, gluten-free, nuts, snacks

Sweet Potato Green Curry

October 26, 2014 By Julia 22 Comments

Sweet Potato Green Curry

  For years, Thai curry was one of those meals that I thought would be impossible to make at home. I wrote it off as something that I could only enjoy in restaurants, because I assumed they contained obscure ingredients and confusing steps. Then one day I happened to read that all you needed for… 

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Filed Under: Entrees Tagged With: Asian, cashews, coconut milk, Curry, edamame, gluten-free, peas, sweet potatoes, Thai

Cherry, Cashew, and White Chocolate Chip Cookies

August 10, 2014 By Julia 10 Comments

Cherry, Cashew, and White Chocolate Chip Cookies

My family has been baking these cherry, cashew and white chocolate chip cookies since I was in middle school, but they were always considered Christmas cookies in our household. As a lover of cherries during the summertime (and any other season, for that matter), I started daydreaming about these cookies recently. And although the Christmas season… 

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Filed Under: Dessert Tagged With: cashews, cherries, cookies, white chocolate

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Julia shares approachable vegetarian recipes from her kitchen in San Francisco. More…

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