With Thanksgiving suddenly around the corner, I wanted to share some fun side dishes with you that would be great for the big day. As I started to think about the classic sides one usually has on Thanksgiving – from mashed potatoes to green bean casserole to cranberry sauce – I realized that many of…
Autumnal Brussels Sprout Slaw
I realize that my last post also included brussels sprouts, but once I get on a sprout kick, I really just have to let it run its course. You see, I became obsessed with brussels sprouts about six months ago and haven’t looked back. It’s one of my go-to vegetables now, and I’m still having…
Pasta with Brussels Sprouts, Walnuts and Pecorino
Why do so many people utterly despise brussels sprouts? I hadn’t questioned brussels sprouts’ bad reputation until the age of 26, when I finally decided to try them for the first time. In the six months since then, I’ve become a tad bit obsessed with this funny little vegetable. I love them roasted or sauteed, halved…
