Orchard Street Kitchen

Fresh and simple vegetarian recipes

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Broccoli White Bean Soup

December 6, 2014 By Julia 10 Comments

Broccoli White Bean Soup

I’m finally back! It was great to have a little break during Thanksgiving (and to get some sun in Florida!), but I missed my little corner of the internet here. I hope you all had a lovely holiday. I’m still in disbelief that Christmas is 19 days away – I haven’t started my shopping yet… 

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Filed Under: Soups Tagged With: broccoli, gluten-free, spinach, white beans

Broccoli Cheddar Gratin

November 17, 2014 By Julia 11 Comments

Broccoli Cheddar Gratin

The temperature in Chicago has plummeted recently, and I am starting to feel like a bear going into hibernation. I’ve got some new winter boots that look a bit like moon boots, a long puffy coat that looks like I’m wearing a sleeping bag, and a hat that I pull almost completely over my eyes. But… 

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Filed Under: Sides Tagged With: broccoli, cheddar, gratin, sides, Thanksgiving

Roasted Broccoli with Walnuts

July 30, 2014 By Julia 2 Comments

Broccoli can be absolutely delicious or extremely bland and mushy depending on how you cook it. I have found that roasting broccoli is one of the easiest ways to create the absolutely delicious version. With a just a few simple ingredients necessary, this roasted broccoli is crispy and so flavorful. This is such an easy… 

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Filed Under: Sides Tagged With: broccoli, gluten-free, sides, vegan, walnuts

Welcome to Orchard Street Kitchen! I love creating healthy, flavorful and approachable … more

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Julia shares approachable vegetarian recipes from her kitchen in San Francisco. More…

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