Orchard Street Kitchen
Fresh and simple vegetarian recipes
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Entrees
Falafel Salad
Falafel Burgers
Curried Chickpea Quinoa Veggie Burgers
Banh Mi Tofu Bowl
Roasted Chickpea Quinoa Bowl
The Easiest Vegetarian Curry
Thai Red Curry with Tofu
Couscous Stuffed Peppers
Italian Lentil Salad
Roasted Fennel with Risotto
Mushroom Lasagna
Vegetable Paella
Thai Basil Tofu Stir Fry
Pasta with Tapenade
Spicy Beans with Coconut Rice
Pesto Gnocchi
Potato, Cheddar and Spinach Frittata
Mexican Tortilla Pizza
Pesto Quinoa Bowl
Lentils with Tahini
A Classic Biryani
French Lentil Salad
Moroccan Vegetable Tagine
Sesame Soba Noodles
Cranberry Grilled Cheese
Lemon Cauliflower Quinoa
Baked Eggplant Pasta
Sweet Potato Green Curry
Pear and Walnut Wheat Berry Bowl
Pumpkin Risotto
Linguine with Spinach Pesto
Asian Quinoa Bowl with Wasabi Lime Dressing
Orzo with Marsala Mushrooms, Spinach and Hazelnuts
Mediterranean Farro Salad
Pasta with Brussels Sprouts, Walnuts and Pecorino
Kimchi Fried Rice with Spinach
Bruschetta Quinoa
Salads
Falafel Salad
Italian Lentil Salad
Beet and Halloumi Salad
Peach Panzanella
Fattoush Salad
Apple Farro Salad
Mexican Kale Salad
Roasted Potato Salad
French Lentil Salad
Shaved Brussels Sprouts with a Maple-Balsamic Vinaigrette
A Simple Green Salad
Sweet Potato Salad
Fennel, Orange and Avocado Salad
Autumn Panzanella
Manchego, Date and Almond Salad
Mediterranean Farro Salad
Autumnal Brussels Sprout Slaw
Grape, Gouda and Pistachio Salad with a Honey Vinaigrette
Breakfast
Potato, Cheddar and Spinach Frittata
Cranberry Orange Bread
Pumpkin Yogurt
Banana Date Smoothie
Almond Butter Banana Bread
Scrambled Eggs on Toast with Feta, Arugula and Radish
Homemade Apricot + Almond Granola
Sides
Pan con Tomate
Patatas Bravas
Catalan-Style Spinach
Apple Farro Salad
Roasted Aloo Gobi
A Classic Biryani
French Lentil Salad
Broccoli Cheddar Gratin
Shaved Brussels Sprouts with a Maple-Balsamic Vinaigrette
Lemon Cauliflower Quinoa
Autumnal Brussels Sprout Slaw
Roasted Broccoli with Walnuts
Soups
Broccoli White Bean Soup
Coconut Curry Lentil Soup
Fresh Pea Soup
Appetizers
Pan con Tomate
Apple and Pineapple Salsa
Mexican Tortilla Pizza
Sun-Dried Tomato Tapenade
Chinese Five Spice Cashews
White Bean and Goat Cheese Dip
Basil Hummus
Desserts
Pumpkin Cupcakes with Maple Cream Cheese Frosting
Fig Jam Bars
Banoffee Pie
Swedish Spice Cookies
Cinnamon Pear Buckle
Cherry, Cashew, and White Chocolate Chip Cookies
