Hello there! I’ve been itching to get back and post here for so long, but time is slipping away from me. A new job compounded by the short winter days means that I don’t have many opportunities to photograph the food I make (food photos look pretty terrible under artificial light – any blogger will…
Roasted Fennel with Risotto
I love when I discover a new way to cook something that completely alters its taste. If you’ve had both raw and roasted fennel before, you’ll know exactly what I mean. While raw fennel has a strong anise flavor (which I happen to enjoy, but understand it isn’t for everyone), it becomes much more mellow…
Pumpkin Cupcakes with Maple Cream Cheese Frosting
Well hello there! It’s been pretty quiet on the blog these past few weeks, but I’m back from my big Japan trip and have finally gotten over the jet lag (which was so much worse coming back!). I can’t wait to share some pictures and travel tips here, but am still going through the hundreds of…
Mushroom Lasagna
This might be the quickest post I’ll ever write. In a little over an hour, I am heading off to the airport for our big adventure in Japan! I’ll be posting plenty of photos of our trip on Instagram and will do a big post when I’m back, but I didn’t want to leave without quickly sharing this…
