Orchard Street Kitchen

Fresh and simple vegetarian recipes

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Roasted Chickpea Quinoa Bowl

March 14, 2016 By Julia 8 Comments

Roasted Chickpea Quinoa Bowl

Chickpeas are in so many of my recipes that I should probably devote an entire section to them in my recipe archives. I think it’s safe to say I have them almost every week, whether its in a curry dish, thrown onto a salad, or baking them for this roasted chickpea quinoa bowl. They’re an… 

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Filed Under: Entrees Tagged With: chickpeas, gluten-free, olives, pine nuts, quinoa, spinach, vegan

The Easiest Vegetarian Curry

February 23, 2016 By Julia 21 Comments

The Easiest Vegetarian Curry

I went through a phase as a teenager where I was obsessed with everything related to India. From requesting trips to Devon Avenue in Chicago to making my dad watch Lagaan with me (an epic Bollywood musical/drama/comedy/sports film about cricket that is almost 4 hours long…), I was utterly fascinated with the country.  I still am… 

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Filed Under: Entrees Tagged With: cauliflower, chickpeas, gluten-free, Indian, peas, vegan

Thai Red Curry with Tofu

January 10, 2016 By Julia 26 Comments

Thai Red Curry with Tofu

This post is part of a blog collaboration on healthy comfort foods and recipes, as well as thoughts on comforts beyond the kitchen. Links to the other participants’ articles are below my recipe.  With the end of the holiday season comes a return to the daily grind, and with that, higher stress levels. What do you do to find comfort… 

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Filed Under: Entrees Tagged With: coocnut milk, Curry, gluten-free, Thai, tofu, vegan

Couscous Stuffed Peppers

January 6, 2016 By Julia 20 Comments

Couscous Stuffed Peppers with Tahini

Happy 2016, my friends! I hope everyone is feeling refreshed and energized for the year ahead. What resolutions did you make? In past years I’ve gone overboard with mine, so this year I’m sticking with a broad goal to be more zen. I’m trying not to sweat the small stuff and be let down by things… 

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Filed Under: Entrees Tagged With: Mediterranean, peppers, tahini

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Julia shares approachable vegetarian recipes from her kitchen in San Francisco. More…

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