Chickpeas are in so many of my recipes that I should probably devote an entire section to them in my recipe archives. I think it’s safe to say I have them almost every week, whether its in a curry dish, thrown onto a salad, or baking them for this roasted chickpea quinoa bowl. They’re an…
The Easiest Vegetarian Curry
I went through a phase as a teenager where I was obsessed with everything related to India. From requesting trips to Devon Avenue in Chicago to making my dad watch Lagaan with me (an epic Bollywood musical/drama/comedy/sports film about cricket that is almost 4 hours long…), I was utterly fascinated with the country. I still am…
Thai Red Curry with Tofu
This post is part of a blog collaboration on healthy comfort foods and recipes, as well as thoughts on comforts beyond the kitchen. Links to the other participants’ articles are below my recipe. With the end of the holiday season comes a return to the daily grind, and with that, higher stress levels. What do you do to find comfort…
Couscous Stuffed Peppers
Happy 2016, my friends! I hope everyone is feeling refreshed and energized for the year ahead. What resolutions did you make? In past years I’ve gone overboard with mine, so this year I’m sticking with a broad goal to be more zen. I’m trying not to sweat the small stuff and be let down by things…
