I’ve got a very quick post for you today, and an even quicker recipe. I hesitate to even call it a recipe, in fact; it’s so simple that you could do it with your eyes shut. Pan con tomate is one of my favorite dishes to order at a tapas restaurant, and it took me…
Patatas Bravas
Hello, hello! I meant to post the recipe for these patatas bravas last week, but my parents were visiting San Francisco and I was having way too much fun showing them around. We explored every nook and cranny of my new city, ate some delicious meals, and survived a heat wave (yes, over 80 degrees…
Catalan-Style Spinach
I have loved Spanish food since I was a kid, but I’ve come to appreciate the art of a Spanish meal since meeting my half-Spanish husband. So much more than the delicious food itself, I’ve learned that a Spanish meal is a leisurely affair filled with good conversation. The word sobremesa, which translates to “over the…
Apple Farro Salad
I am a bit of a salt addict. If you made me pick between a salty or sweet snack, I would pick salty without a moment’s hesitation. But when an interesting cooking challenge arose where I couldn’t use salt, I decided not to shirk it. I offered to bring a side dish to a dinner…
