Orchard Street Kitchen

Fresh and simple vegetarian recipes

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Pan con Tomate

September 3, 2015 By Julia 24 Comments

Pan con Tomate - Catalan Tomato Bread

I’ve got a very quick post for you today, and an even quicker recipe. I hesitate to even call it a recipe, in fact; it’s so simple that you could do it with your eyes shut. Pan con tomate is one of my favorite dishes to order at a tapas restaurant, and it took me… 

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Filed Under: Appetizers, Sides Tagged With: Spanish, tapas, vegan

Patatas Bravas

August 25, 2015 By Julia 31 Comments

Patatas Bravas

Hello, hello! I meant to post the recipe for these patatas bravas last week, but my parents were visiting San Francisco and I was having way too much fun showing them around. We explored every nook and cranny of my new city, ate some delicious meals, and survived a heat wave (yes, over 80 degrees… 

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Filed Under: Sides Tagged With: gluten-free, potatoes, Spanish, spicy, vegan

Catalan-Style Spinach

August 12, 2015 By Julia 21 Comments

Catalan-Style Spinach

I have loved Spanish food since I was a kid, but I’ve come to appreciate the art of a Spanish meal since meeting my half-Spanish husband. So much more than the delicious food itself, I’ve learned that a Spanish meal is a leisurely affair filled with good conversation. The word sobremesa, which translates to “over the… 

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Filed Under: Sides Tagged With: gluten-free, side, Spanish, spinach, vegan, vegetable

Apple Farro Salad

April 19, 2015 By Julia 20 Comments

Apple Farro Salad

I am a bit of a salt addict. If you made me pick between a salty or sweet snack, I would pick salty without a moment’s hesitation. But when an interesting cooking challenge arose where I couldn’t use salt, I decided not to shirk it. I offered to bring a side dish to a dinner… 

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Filed Under: Salads, Sides Tagged With: farro, grain salad, vegan

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Julia shares approachable vegetarian recipes from her kitchen in San Francisco. More…

Most Popular Recipes

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