Orchard Street Kitchen

Fresh and simple vegetarian recipes

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Falafel Salad

August 24, 2016 By Julia 10 Comments

Falafel Salad

For many years falafel was one of those foods that I absolutely loved, but never considered attempting to make at home. Not only was I clueless on how to make them, but I  assumed I could never make them as well as they do in restaurants. As is often the case in these situations, I… 

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Filed Under: Entrees, Salads Tagged With: falafel, gluten-free, Mediterranean, salad, vegan

Italian Lentil Salad

December 13, 2015 By Julia 22 Comments

Italian Lentil Salad

Hello there! I’ve been itching to get back and post here for so long, but time is slipping away from me. A new job compounded by the short winter days means that I don’t have many opportunities to photograph the food I make (food photos look pretty terrible under artificial light – any blogger will… 

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Filed Under: Entrees, Salads Tagged With: gluten-free, Italian, lentils, lunch

Beet and Halloumi Salad

July 22, 2015 By Julia 34 Comments

Beet and Halloumi Salad

Isn’t it funny how food trends come and go? I’m usually not very good at keeping up with them (nor am I good at keeping up with trends with fashion, technology, pop culture, etc…), and often I’m quite late to the game on certain foods. Beets are the perfect example. I had them once, hated… 

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Filed Under: Salads Tagged With: beets, gluten-free, halloumi, pistachios, salad

Peach Panzanella

June 8, 2015 By Julia 26 Comments

Peach panzanella with homemade croutons, honey mustard dressing, pecans and cherries.

Before I tell you about how delicious this peach panzanella salad is, I wanted to explain why my corner of the internet has been quiet lately. It certainly hasn’t been for lack of inspiration: as summer hits, a slew of new recipe ideas keep popping into my head. No, it’s been quiet here lately because… 

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Filed Under: Salads Tagged With: cherries, peaches, pecans, salad, summer

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Julia shares approachable vegetarian recipes from her kitchen in San Francisco. More…

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