Frittatas have officially become my favorite way to eat eggs. Often referred to as a crustless quiche, this Italian style of omelet is filling, incredibly easy to make, and so fun to customize. And I can certainly understand why people view them as a crustless quiche: frittatas are sturdy enough to cut into thick slices,…
Cranberry Orange Bread
Yesterday was one of those grey, drizzly days that keeps you cooped up inside. One of my favorite ways to combat cabin fever is to bake, which is such a cozy and homey activity. One recipe came to mind immediately: a family favorite from Fannie Farmer’s cookbook, this cranberry orange bread is unfailingly easy to…
Pumpkin Yogurt
I am one of those people who needs a very long time to wake up each morning, especially in the dark mornings of winter. If I don’t have sun shining in through the window, my eyes are hermetically sealed until something very loud and annoying forces them open. This used to be my alarm…
Banana Date Smoothie
I have to admit that for many years, I wouldn’t go near smoothies. It wasn’t that I disliked them, but that I associated a bad memory with them. My family and I took a trip to Hawaii when I was 15, where we all got our fix of macadamia nuts, shaved ice and smoothies….
