I’ve got a very quick post for you today, and an even quicker recipe. I hesitate to even call it a recipe, in fact; it’s so simple that you could do it with your eyes shut. Pan con tomate is one of my favorite dishes to order at a tapas restaurant, and it took me…
Apple and Pineapple Salsa
I had every intention of posting this recipe before Cinco de Mayo, but sometimes real life simply gets in the way of my blogging schedule. However, I’m betting that’s not the only day of the year you want to eat Mexican food. We’ve got a long and glorious summer ahead of us, and I intend…
Mexican Tortilla Pizza
It can always be assumed that if I see the first 10 seconds of a Chopped episode, I will absolutely need to watch the full hour. I am completely addicted to watching the chefs navigate each challenge, somehow creating delicious (well, most of the time) meals out of the bizarre list of required ingredients. My…
Sun-Dried Tomato Tapenade
As I’ve said many times before, I believe appetizers should first and foremost be easy to make. Whether you’re making a large number of small plates for a cocktail party or you’re hosting a dinner, I don’t think there is anyone out there who wants to spend more than a few minutes creating an appetizer….
